Chicken do pyaza


Ingredients


Chicken 1 kg

Ginger garlic paste; 3 -4 tbsp

Kashmiri red Chili powder;; 1tbsp

Onion; 2 ( finely chopped )

Onion 2 ( finely sliced )

Tomato puree of; 2 (boil it in water as whole and remove the skin then grind it in the mixer with out adding water.)

Curd 1/2 cup

Coriander powder 1tbsp

Turmeric powder 1/2tsp

Cumin powder 1tsp

Garam masala powder 1tsp

Green chili 2

Kasoori methi 1tbsp

Mint leaves 1tbsp

Coriander leaves

Fresh cream 1/2 cup

Salt; to taste

Ghee or butter 3tbsp

Method

👉Marinate chicken with half ginger garlic paste and salt. Keep it aside for 30 min.

👉Mix curd coriander powder, turmeric powder, cumin powder, garam masala kashmiri red chilly powder salt mix well keep side.

👉In a kadai add ghee. When hot add finely chopped onion fry till golden brown then add half remaining; ginger garlic paste and saute for few seconds.

👉Add the tomato puree and cook for about 3 - 4 min till oil seperates then add curd paste to it and mix well.

👉Add marinated chicken mix well.

👉Add finely sliced onion cook till chicken done and onion becomes soft. If it is too dry then add little water. Adjust the gravy I had kept it thick to have with tandoori roti.

👉Add green chili kasoori methi coriander leaves mint leaves and fresh cream and cook for another 2-3 min. Serve hot with naan tandoori roti or rice.; Enjoy. ....
💖you can adjust the gravy by adding little water.

If you want you can also add cashew paste.

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