Chicken Omelet

Ingredients
Chicken breast 1 (cut into tiny cubes)
Salt to taste
Black pepper to taste
Oil 1 tsp
Egg 3 (beaten)
Coriander leaves 1 tbsp (chopped)
Green chilies 1 (chopped)
Oil ¼ cup
Tomato 1 (chopped into tiny cubes)

Preparation:
Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside.
Beat eggs and add salt and pepper to taste with coriander leaves and green chili.
Heat ¼ cup oil in a frying pan.
Pour the beaten egg mixture and roll the pan to spread the egg evenly.
Sprinkle chicken and tomato, cook on low flame till set.
Flip the omelet and cook the other side for few seconds.
Fold and serve.
Pic courtesy: Google
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