Chickpea Veggie Pancake Recipe

INGREDIENTS
¾ cup chickpea flour
1 small carrot, peeled and grated finely
1 small cucumber, peeled and grated finely
Small bunch of fresh coriander leaves, washed and finely chopped
¼ teaspoon carom seeds
Water as required to make the batter
Salt to taste (optional)
2 tablespoon oil or ghee to make the pancakes.

METHOD
1) In a mixing bowl sieve chickpea flour. Add carom seeds and salt ( if using). Mix well.
2) In another bowl take finely grated carrots and add ½ cup hot water to it. Leave the carrots in the hot water for about 5 minutes. This step helps the carrots to soften. This step can be omitted if making the pancakes for toddlers.
3) Add finely grated carrots, cucumber and finely chopped coriander leaves to the chick pea flour.
4) Add water slowly to the flour and keep whisking to get a lump free batter which is neither too thick nor too runny.
5) Heat a nonstick pan. Drizzle oil or ghee over it. Add a ladle full of pancake batter and spread in a circle shape with the help of the back of the ladle.
6) Cover and ensure the pancake is cooked from both sides.

Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes