Children love colour; be it clothes, accessories or food... it should be colourful. It is often easier to serve them healthy food just by being a bit creative and innovative. I often make the food served to my little Biryani look colourful sans the use of any synthetic food colour.
Today for her evening snack i prepared suji or semolina with a twist. I used
Ingredients
Suji or rava

Milkmaid

Walnut

Raisins

Pomegranate

Fennel seed

Sesame seed

Custard powder
Preparation
Roast the rava, sesame seed on a tawa and then added water to it (you can use milk if you want). Make sure to stir continuously to avoid lumps. Then add sugar(i avoided) and 2- 3 tablespoons of milkmaid and keep stirring. In a cup take water to it add a teaspoon of custard powder and mix it well. Add the mixture into the rava. Keep stirring again. Now add fennel seeds and raisins. Let it cook in low flame for a few minutes. Take out from oven and serve in a bowl. Garnish with pomegranate seeds, raisins and walnuts.
Result:
Your kid will love the colourful yet nutritious food! #BBCreatorsClub #coachmom #cookingrecipe #kidsfoodblogger #kidsfoodideas #foodblog #foodart #momscooking #parenting #foodideas #toddler #teenager