Chinese Spring Rolls

Ingredients

For the dough
1/2 cup Maida
1/2 cup wheat flour
2 tsp hot oil
1 tsp salt

For the filling
1 carrot julienned
1 onion sliced
1/2 capsicum sliced
1/2 cabbage shredded
2-3 baby corn thinly sliced
7-8 French beans thinly sliced
Salt to taste
Black pepper powder
2 tsp soya sauce
1 tsp olive oil

For the outer wrap
1. Knead a not too tight and not too soft dough with water.you need to add water slowly while needing the dough with maida.
2. Now take small ball of the dough and roll it on a flat surface with a rolling pin.
3. Cut the sides of the rolled chapati to get rectangular sheets.
4. Repeat these steps with the remaining dough to get the spring roll wrappers or sheets.
5. Your sheets should be very thin.
6. Keep them aside covered with a wet napkin.

For the Filling
1. In a wok heat the oil add onions and saute.
2.Add all the veggies and saute till they are slightly cooked but not over cooked, leave them a bit crunchy.
3. Add all the seasonings.

Maida paste needed to seal the roll
In a bowl mix maida and water to make a paste it should be thick and not runny.

Assembling the roll
1. Take a sheet.
2. Put a little filling on one corner of the sheet.
3. Apply the Maida paste in all sides of the sheet.
4. Start rolling from then side with the filling and seal it with the maida paste in the other end.
6. Repeat with the other sheets and your rolls are ready.

Pic Source: Google
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