Choco-Coconut burfi :
Again sharing with you all, my most favourite COCONUT 's one more Recipe:


**It is a delicious sweet that just melt in your mouth.
**It can easily cooks in the comfort of your home.
**these burfi stay good for 4 to 5 days in refrigerator.
INGREDIENTS:

**Khoya / mawa -250 gm
**Cooking Chocolate-250 gm
**Desiccated coconut-1cup
**Ghee- as needed
METHOD:

**Grease a pan with ghee and set aside.
**Heat a non-stick pan and add milk solids in to it.
**Sauté until it becomes smooth.
**Add chocolate in to it; slow cook it by mixing well until the chocolates get melted.
**Switch off the flame and add desiccated coconut powder in to it.
**Mix well and add it in to the greased pan and align it.
**Leave it for 4 hours to set.Once its set; cut in to pieces and serve.
**Store it in refrigerator and serve when reaches to the room temperature... #recipes
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