<a href="http://app.babychakra.com/hashtag/worldchocolateday"><font color ="#2b5998"><b>#</b></font></a><a href="http://app.babychakra.com/hashtag/worldchocolateday"><b><font color ="#2b5998">worldchocolateday</font></b></a> <a href="http://app.babychakra.com/hashtag/chocolaterecipes"><font color ="#2b5998"><b>#</b></font></a><a href="http://app.babychakra.com/hashtag/chocolaterecipes"><b><font color ="#2b5998">chocolaterecipes</font></b></a> <a href="http://app.babychakra.com/hashtag/deliciousrecipe"><font color ="#2b5998"><b>#</b></font></a><a href="http://app.babychakra.com/hashtag/deliciousrecipe"><b><font color ="#2b5998">deliciousrecipe</font></b></a><br> Chocolate mousse <br><br> Ingredients<br><br> Milk 2 cups<br> Coco powder 11/2 tbsp<br> Corn flour 11/4 tbsp<br> Sugar 4 tbsp<br> Dark chocolate 3 tsp<br> china grass plain 2 tsp<br> Cream; 3/4 cup<br> Vanilla essence; 1/2 tsp<br><br> Method<br> &#128073;Take 3/4 cup of water in a pan and add china grass in it. Keep a side for 20 mins &#128073;Mean while dissolve coco powder and corn flour in 1/4 cup of luke-warm milk. Boil rest of the milk with sugar. &#128073;Add the coco-corn flour mixture to the boiling milk with continuous stirring. Boil for 2-3 minutes with constant stirring. &#128073;Heat the China grass; dissolved water and bring to boil. Stir well till thickened .Add it to the chocolate mixture and mix continuously. <br> &#128073;Switch off the flame and keep stirring until its almost cooled down. There should be no lumps. &#128073;whipped the cream a bit<br> &#128073;Mix in the cream and vanilla essence.Stir well. &#128073;Pour the mixture; into the moulds that you are going to serve and set it; in the fridge until serving time.<br> &#128073;sprinkle with choco chip or chocolate sause. Enjoy. ...

Chocolate Truffles<br> Ingredients 16 tbsp. unsalted butter, softened<br> 1&#8260;2;cup superfine sugar<br> 1&#8260;2;tsp. salt<br> 2 tbsp. bittersweet chocolate, melted<br> 6 tbsp. unsweetened natural cocoa powder<br> 2 tbsp. brewed espresso or dark coffee, at room temperature<br> 2 tsp. vanilla extract<br> 2;1&#8260;2;cups rolled oats<br> 1 cup unsweetened finely shredded dried coconut Instructions - Combine the butter, sugar, and salt in a large bowl and beat the mixture until pale and fluffy, 1&#8211;2 minutes. Add the chocolate, cocoa powder, espresso, and vanilla and continue beating until combined, about 1 minute more. Male sure the oats are roughly chopped.; Add the oats to the chocolate&#8211;butter mixture and mix until combined; refrigerate until chilled, 1 hour.<br> Divide the chilled chocolate mixture into equal portions using a tablespoon-size measuring spoon; roll each ball thoroughly in coconut. Refrigerate for at least 2 hours before serving.. P.s u can also use colored sprinklers or chopped walnuts,almonds or white choco chips for garnishing instead of coconut... <br> <b><a style="text-decoration:none" href="http://app.babychakra.com/hashtag/worldchocolateday"><font color="#2b5998"><span>#</span></font><font color="#2b5998">worldchocolateday</font></a></b> <b><a style="text-decoration:none" href="http://app.babychakra.com/hashtag/chocolaterecipes"><font color="#2b5998"><span>#</span></font><font color="#2b5998">chocolaterecipes</font></a></b>

Chocolate fudge <b><i>You Need:</i></b> Butter,Condensed milk, Chocolate <b><i>Method:</i></b> Grease a pan and keep aside.<br> Put butter and condensed milk in a micro safe bowl and heat for 2 minutes.<br> Then add milk and chocolate and stir till the chocolate melts.<br> Pour it in a pan and refrigerate for 4 hours.<br> Cut them into pieces and serve. <b><a style="text-decoration:none" href="http://app.babychakra.com/hashtag/chocolaterecipes"><font color="#2b5998"><span>#</span></font><font color="#2b5998">chocolaterecipes</font></a></b>