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Share your favorite Chocolate recipe
#worldchocolateday #chocolaterecipes #deliciousrecipe
Chocolate Truffles
Ingredients 16 tbsp. unsalted butter, softened
1⁄2;cup superfine sugar
1⁄2;tsp. salt
2 tbsp. bittersweet chocolate, melted
6 tbsp. unsweetened natural cocoa powder
2 tbsp. brewed espresso or dark coffee, at room temperature
2 tsp. vanilla extract
2;1⁄2;cups rolled oats
1 cup unsweetened finely shredded dried coconut Instructions - Combine the butter, sugar, and salt in a large bowl and beat the mixture until pale and fluffy, 1–2 minutes. Add the chocolate, cocoa powder, espresso, and vanilla and continue beating until combined, about 1 minute more. Male sure the oats are roughly chopped.; Add the oats to the chocolate–butter mixture and mix until combined; refrigerate until chilled, 1 hour.
Divide the chilled chocolate mixture into equal portions using a tablespoon-size measuring spoon; roll each ball thoroughly in coconut. Refrigerate for at least 2 hours before serving.. P.s u can also use colored sprinklers or chopped walnuts,almonds or white choco chips for garnishing instead of coconut...
#worldchocolateday #chocolaterecipes
Ingredients 16 tbsp. unsalted butter, softened
1⁄2;cup superfine sugar
1⁄2;tsp. salt
2 tbsp. bittersweet chocolate, melted
6 tbsp. unsweetened natural cocoa powder
2 tbsp. brewed espresso or dark coffee, at room temperature
2 tsp. vanilla extract
2;1⁄2;cups rolled oats
1 cup unsweetened finely shredded dried coconut Instructions - Combine the butter, sugar, and salt in a large bowl and beat the mixture until pale and fluffy, 1–2 minutes. Add the chocolate, cocoa powder, espresso, and vanilla and continue beating until combined, about 1 minute more. Male sure the oats are roughly chopped.; Add the oats to the chocolate–butter mixture and mix until combined; refrigerate until chilled, 1 hour.
Divide the chilled chocolate mixture into equal portions using a tablespoon-size measuring spoon; roll each ball thoroughly in coconut. Refrigerate for at least 2 hours before serving.. P.s u can also use colored sprinklers or chopped walnuts,almonds or white choco chips for garnishing instead of coconut...
#worldchocolateday #chocolaterecipes
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Chocolate fudge You Need: Butter,Condensed milk, Chocolate Method: Grease a pan and keep aside.
Put butter and condensed milk in a micro safe bowl and heat for 2 minutes.
Then add milk and chocolate and stir till the chocolate melts.
Pour it in a pan and refrigerate for 4 hours.
Cut them into pieces and serve. #chocolaterecipes
Put butter and condensed milk in a micro safe bowl and heat for 2 minutes.
Then add milk and chocolate and stir till the chocolate melts.
Pour it in a pan and refrigerate for 4 hours.
Cut them into pieces and serve. #chocolaterecipes
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Taheseen Asif
Chocolate mousse
Ingredients
Milk 2 cups
Coco powder 11/2 tbsp
Corn flour 11/4 tbsp
Sugar 4 tbsp
Dark chocolate 3 tsp
china grass plain 2 tsp
Cream; 3/4 cup
Vanilla essence; 1/2 tsp
Method
👉Take 3/4 cup of water in a pan and add china grass in it. Keep a side for 20 mins 👉Mean while dissolve coco powder and corn flour in 1/4 cup of luke-warm milk. Boil rest of the milk with sugar. 👉Add the coco-corn flour mixture to the boiling milk with continuous stirring. Boil for 2-3 minutes with constant stirring. 👉Heat the China grass; dissolved water and bring to boil. Stir well till thickened .Add it to the chocolate mixture and mix continuously.
👉Switch off the flame and keep stirring until its almost cooled down. There should be no lumps. 👉whipped the cream a bit
👉Mix in the cream and vanilla essence.Stir well. 👉Pour the mixture; into the moulds that you are going to serve and set it; in the fridge until serving time.
👉sprinkle with choco chip or chocolate sause. Enjoy. ...
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07 Jul 2018