Chocolaty biscuits cake; -; no bake


Some basic tips and recommendations for a perfect creamy chocolate biscuit cake recipe.

firstly, the cake base can be prepared with choice of biscuits. having said that i would not recommend to use chocolate biscuits for this recipe as it would make it too much chocolaty.
secondly, i have used the double boil method to melt the cooking chocolates which is recommended if you do not have microwave. if you do have access to microwave, than you can easily melt it by mixing in regular interval of 60 secs.

Ingredients

2 small packets; parle-g
2/3 rd cup thickened cream
½ cup sugar
1 tbsp butter
½ cup cocoa powder
1 tsp vanilla extract
5 almonds chopped

5 walnuts chopped

for chocolate sauce:

150 grams dark chocolate
½ cup thickened cream
white chocolate for decoration

Method

firstly, break into small pieces; parle-g or any digestive biscuits / tea biscuits.
in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
additionally add ½ cup cocoa powder and whisk smooth.

keep whisking till the mixture turns smooth and silky.
pour the prepared chocolate mixture over biscuit pieces.

add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.

mix well combining everything.
transfer the mixture into 8 inch; cake pan.
level up and press tight with the help of a spoon making sure the base is tight.
keep in refrigerator for 30 minutes, allowing to set.
meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.

additionally add ½ cup thickened cream and whisk smooth.

keep whisking till the mixture turns smooth and silky.
pour the prepared chocolate sauce into prepared biscuit cake.

level out by tapping slightly.
refrigerate for 4 hours or more till the chocolate sauce sets completely.

finally, melt white chocolate and decorate the parle-g biscuit cake before
serving.😊