Coconut Chutney

Ingredients
½ cup fresh grated coconut
2 tablespoons fried yellow gram
½ teaspoon cumin
2 green chillis
1 garlic clove
¼ teaspoon mustard
1 dried red chilli
¾ teaspoon urad dal
Hing
Curry leaves

How to Prepare:
Blend all the ingredients except the seasoning together.
Add water and salt (to taste) while blending.
In a few drops of oil heated in a pan, saute the seasonings.
Add the blended chutney to the seasoning and turn off the heat. Serve with idli or dosa.
Pic courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes