Coffee honey rava cup



Ingredients:



For the Coffee Semolina Cup:

Semolina: ½ cup

Coffee: 1½ tbsp

Condensed milk: 300 ml

Milk: 2 cup

Butter or Clarified butter: 2 tbsp + 1 tsp (for greasing the molds)

Honey- 2 tbsp
Method

• Take 2 tbsp of butter or clarified butter in the wok and heat it on medium flame until melts. Add semolina in the hot butter/clarified butter and stir continuously to avoid lumps.

• Roast the semolina on medium low flame and stir continuously. Soon you will notice the color of semolina is changing and it’s turning to golden brown. Be careful not to burn. Keep an eye on it as it has the tendency to burn quickly.

• When the semolina is colored evenly, pour the condensed milk in it and stir continuously. Allow to cook it for 1 min on low flame.

• In the meanwhile, let’s prepare the coffee. Take 3-4 tbsp of milk in a cup and mix coffee in it to form a thick paste. Make sure there are no lumps at all. Once the paste if completely lump free add rest of the milk and mix well.

• Pour half of this coffee mixture straight into the semolina condensed milk mixture and cook on medium flame for 1-2 mins. Stir the mixture continuously.

• Once the mixture starts thickening add rest of the coffee mixture into the wok. Allow it to cook on medium flame for 2-3 mins more.

• Again the mixture will start thickening. Now turn the flame to medium high and stir continuously. Within a minute the mixture will start leaving the wok. At this point of cooking the semolina will look like a lump. Switch off the flame and immediately transfer the mixture into previously greased (with butter/clarified butter) molds. Keep the molds in wire racks and allow them to cool completely.

• Demould cup from mould and pour honey syrup and dry fruits on it. Serve.
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