Corn Cream Salad
Ingredients

½ cup steamed corn kernels
1 cup sprouted whole green moong (green gram)
1 onion, finely chopped
1 tomato, finely chopped
2 green chilies, finely chopped
1 tbsp finely chopped fresh green coriander
½ cup cashew cream or mayo cream
Unrefined salt to taste
8-10 large lettuce leaves to prepare rolls or cups
1 tbsp mint leaves, for the garnish

Preparation Method

--Place all the ingredients in a mixing bowl (except the lettuce leaves and mint) and mix well.
--Place in the refrigerator for an hour.
--When serving, use lettuce leaves as cups and place a few tablespoons of the salad mixture in the centre, garnish with mint leaves and serve.
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