Corn Pakora

Ingredients:
Corn kernels 250 grams
Gram flour (besan) 5-6 tablespoons
Green chilli paste 2 teaspoons
Ginger paste 1 1/2 teaspoons
Chaat masala 1 teaspoon
Coriander powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Oil to deep fry

Method:
Step 1
Coarsely grind the corn kernels. Place the corn mixture in a large bowl.
Step 2
Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.
Step 3
Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.
Step 4
Drain and place on an absorbent paper. Serve hot with green chutney.
Pic Courtesy: Google
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