Crispy Coconut Chutney Sandwich

INGREDIENTS
Brown and white bread slices
Coconut chutney (any flavor you like)
Mustard Seeds
Oil


METHOD
1) Cut bread slices into circles with help of a katori / bowl or leave them as they are.
2) Spread coconut chutney on one slice of bread and cover it with another slice.
3) Heat oil on a tava and splutter the mustard seeds. Place the sandwich on it and toast on a low heat till brown.
4) Turn the sandwich over and toast on the other side. Press down gently on the sandwich to ensure that it is completely toasted.
5) Serve immediately with tomato sauce.

Pic Source: Google
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