Curd Khichdi

Ingredients

1 cup Rice.
2 tablespoon moong dal.
1/2 teaspoon jeera .
Curry leaves – 5 (optional)
Curd – 1/4 cup.
Ghee.

Method ;

Make plain khichdi with moong dal.
After the khichdi has cooled, add the curd to it, mix nicely.
In a tawa , add ghee.
Add jeera seeds and curry leaves and let them crackle.
Add the khichdi curd mixture and mix for 2 minutes
Serve warm.

Image Courtsey: Google
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