Curd Khichdi


Ingredients
1 cup Rice.
2 tablespoon moong dal.
1/2 teaspoon jeera .
Curry leaves – 5 (optional)
Curd – 1/4 cup.
Ghee.

Method ;

1) Make plain khichdi with moong dal.
2) After the khichdi has cooled, add the curd to it, mix nicely.
3) In a tawa , add ghee.
4) Add jeera seeds and curry leaves and let them crackle.
5) Add the khichdi curd mixture and mix for 2 minutes
6) Serve warm.

Pic Source: Google

Pic Source: Google
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