Curry Leaves Garlic Gojju
Ingredients :
3 cups Curry Leaves
12 cloves Garlic
3 Tomato
150 g Sambar Onion
3 tsp Ghee
1 tsp each Chana Dal/Urad Dal
½ tsp Methi Seeds
½ tsp Jeera Powder
1 tsp Daniya Powder
1 tsp Red Chilli Flakes
½ cup Tamarind Pulp
A small blob Jaggery (optional)
Salt as per taste
½ tsp Pepper
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Method -
Add ghee to a thick bottom pan.
Once it heats up, add methi seeds, chana dal and urad dal and saute well.
To this, add sambar onion and tomato and cook until soft.
Add 2 cups of curry leaves and cook for 5-8 minutes.
Once it cools, grind it to a fine paste.
Into another pan, add ghee and mustard seeds and let it sputter.
Add garlic, chopped curry leaves, sambar onion and tomato. Cook until it's done.
Add the pureed ingredients and let it cook for 12-15 minutes till the ghee separates from the pan.
Start adding the dry powders one by one - Red chilli flakes, coarse ground pepper, daniya powder, jeera powder and salt.
Fry it for 3-5 minutes and add tamarind pulp.
Let the entire broth cook on low flame for 10-12minutes.
Serve hot with south Indian staple food – Rice.

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