Hi<br> ; Want to wean your baby? Start with this healthy multigrain pongal recipe: <b>Ingredients:</b> Arhar, Masoor and Urad dal- 1 Tbsp each; (You can add sabodana or oatmeal as per your preferences) Rice - 2 Tbsp Ghee/Butter - 1 Tsp Freshly ground jeera -1/2 tsp Freshly ground pepper - 1/2 tsp A pinch of Turmeric powder A handful of curry leaves ; <b>Method:</b>1. Soak rice and dal (all) for 20 minutes2. In a pressure cooker, melt ghee and temper the curry leaves, jeera, pepper and Turmeric powder. 3. Drain the water from the rice and dal and add it in the cooker.. Saute for a few minutes.4. Add about 6 tbsp of water and cook on medium flame for 3 to 4 whistles.5. Serve with a tsp of ghee and some powdered pepper (optional) on top. ; <img src="https://cdn-sp.babychakra.com/articles/normal/3050/article_5a77fe038edc3.jpg"> ; I gave this pongal to my baby when he was 7 months old and he still likes to eat it often.<br>

Best avoid milk till the baby is a year old.; go with a mashed khichdi Like version.

Or make it savory version.. use vegetables add karke pressure cook Karo.. bahut soft Hona Chahiye ki baby can eat

First roast in ghee and then boil it nicely or pressure cook it till it's soft.. then add milk and little sugar or jaggery.. this baby can eat even they don't have teeth

@5f6e0b33c0de03004572c596 @6247946051de3d0014c4c1ce