Dear Mommies,  just  came across this healthy snack..., so thought of sharing witj you all..
 Chana Dal Pancakes
Ingredients

1/2 cup chana dal (split bengal gram), soaked and drained

1/2 cup chopped fenugreek (methi) leaves

1/2 cup chopped spinach (palak)

1/2 cup grated carrot

4 to 6 curry leaves (kadi patta), chopped

1 tbsp low fat curds (dahi)

1 sachet fruit salt

1 tsp grated ginger (adrak)

1 to 2 green chillies, chopped

salt to taste
Other ingredients 1 tsp oil for cooking
Method
Grind the soaked chana dal into a coarse paste adding a little water if required.Add the fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt and mix well.Just before serving, add the curds and fruit salt and mix well.Divide the batter into 4 equal portions, spread one portion of the batter on a non-stick pan and make a pancake of approx. 125 mm. (5") diameterCook on a slow flame till both sides are golden brown, drizzling a little oil if required.Repeat with the remaining batter to make 3 more pancakes.Serve hot..