Dhadpe Pohe

Ingredients
Thin pressed rice (patle pohe) 2 1/2 cups
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Asafoetida 1/4 teaspoon
Green chilli chopped 1
Turmeric powder 1/2 teaspoon
Medium onion finely chopped 1
Methkut 2 teaspoons
Salt to taste
Sugar 1/2 teaspoon
Lemon juice 1 teaspoon
Fresh coriander leaves finely chopped 2 tablespoons
Fresh coconut scraped 2 tablespoons
Curd chilli fried 1

Method
1) Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté.
2) Take poha in a large bowl. Add onions, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering. Mix well.
3) Cover and let it rest for 20-25 minutes.
4) Crumble the curd chilli and add to the poha mixture and mix well.
5) Serve.

Source: Google
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