Dhuska Puri

Ingredients:
Short grained rice (kolam) 1 cup
Split Bengal gram (chana dal) 1 cup
Green peas 1/2 cup
Ginger chopped 1 inch
Green chillies chopped 1-2
Asafoetida 1 pinch
Salt to taste
Oil to shallow fry
Dal to serve

Method:
Step 1
Put rice in a bowl, add split Bengal gram and sufficient water and wash thoroughly. Soak in sufficient water overnight.
Step 2
Drain and put into a grinder jar, add sufficient water and grind into a smooth paste.
Step 3
Transfer it into a bowl, add green peas, ginger, green chillies, asafoetida, salt and mix well.
Step 4
Heat sufficient oil in a non-stick pan, pour some batter to make small pancakes and cook, turning sides, till both sides are golden brown. Drain on absorbent paper.
Step 5
Serve hot with dal.
Pic Courtesy: Google
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