Short grained rice (kolam) 1 cup
Split Bengal gram (chana dal) 1 cup
Green peas 1/2 cup
Ginger chopped 1 inch
Green chillies chopped 1-2
Asafoetida 1 pinch
Salt to taste
Oil to shallow fry
Dal to serve
Put rice in a bowl, add split Bengal gram and sufficient water and wash thoroughly. Soak in sufficient water overnight.
Drain and put into a grinder jar, add sufficient water and grind into a smooth paste.
Transfer it into a bowl, add green peas, ginger, green chillies, asafoetida, salt and mix well.
Heat sufficient oil in a non-stick pan, pour some batter to make small pancakes and cook, turning sides, till both sides are golden brown. Drain on absorbent paper.
Serve hot with dal.
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