Dry Fruit Balls

Ingredients
1/2 cup dates, pitted and chopped
1/4 cup dried figs, chopped
1/4 cup mixed nuts – almonds, cashews
3/4 cup plain oats
1/4 cup hot milk

Method
1. Soak the dates and figs in hot milk for 1 hour.
2. Take out the pieces, leaving behind the liquid and grind to a puree. Add some liquid if the mixture is too dry. It’s okay if the puree is coarse.
dry fruit balls
3. Dry roast the nuts and oats on a low flame for a few minutes.
4. Grind the nuts and oats to a fine powder.
5. Tip the powder into a bowl, and add a little of the puree. Mix together to form a slightly sticky dough, adding more puree little by little. Use your hands if a spoon isn’t manageable.
6. Make small balls out of the dough and lay them out on a dish. Chill for at least 30 minutes.
7. Put each ball in little cupcake liners and arrange on a platter. Serve your guests with a refreshing drink

Pic Source: Google
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