Dry Fruit Barfi #sahikhao
Ingredients (1 cup = 250 ML)


1;cup;dates / khajoor;pitted


1;tbsp;ghee


1;tbsp;poppy seeds


1;tbsp;sesame seeds / til


¼;cup;dry coconut / kopra;grated


¼;cup;cashew / kaju;chopped


¼;cup;almonds / badam;chopped


¼;cup;pistachios;chopped





¼;cup;walnuts / akhrot;chopped





2;tbsp;raisins / kishmish





¼;tsp;cardamom powder / elachi powder




Instructions
firstly, heat 1 tbsp ghee and roast;1 tbsp poppy seeds and 1 tbsp sesame seeds.





roast until the seeds turn golden brown.





now roast;¼ cup dry coconut until they change its colour slightly.





further add;¼ cup cashew, ¼ cup almonds, ¼ cup pistachios,;¼ cup walnuts and 2 tbsp raisins.





roast on low flame for 5 minutes, or until the nuts turn crunchy and golden brown.





now add crushed dates, ¼ tsp cardamom powder and mix well.





continue to fry on medium flame smashing dates with a spatula.


turn off the flame and allow to cool for 5 minutes.





now start rolling to form a log.


now cut into thick slices once set completely


finally, enjoy dry fruit burfi for a month when stored in airtight container.