Dry Kachori:

its our city famous & tastes super yummy...u can store it for many days!

Ingredients for stuffing

Gathiya-1 1/2 cup( crushed from hands) not finely powder..

sugar -2 tsp

lemon juice - 2 tbsp

garam masala; - 1 tsp

Red chilli powder; - 1/2 tsp

Crushed; cloves - 2 pinch

Varyali - 1 tsp

seesame seeds - 1 tsp

Khuskhus - 1/2 tsp

Salt

chhoped dryfruits
For dough :
Maida-2Cup

Oil-2tsp

Salt
Firstly for; making dough

*take maida, add oil and salt

*add water & make dough

* the dough should be not hard not loose..

* and keep it for 10 minutes
For stuffing :

*Take a kadhai..add gathiya powder,

add oil

add the sugar n lemon juice

add crushed cloves

garam masala ,varyali ,red chillie pwdr Khus Khus , chhoped dryfruits and salt ..

*and mix well

*Take a dough roll it in a small puri put the stuffing close it and fry it on medium flame...till golden colour..


you can make it in big khasta kachori crush it from upper side and add in imli khajur chatni ,coriander chatni ,onion ,curd, jeera pwdr ,chaat masala ,red chilli pwdr, coriander leaves and enjoy khasta kachori chhat! 😋
#recipes