Easy Way to feed Methi to kids
Methi malai matar is a perfect vegetable to feed kids methi.

Ingredients:

Half cup chopped methi, add little salt and keep aside for 10mins.

onion, ginger, garlic, cashew, jeera for grinding

salt to taste

butter or ghee

sugar according to taste

fresh cream or malai

boiled peas.
Method

Heat butter or ghee in a pan.
Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
Now add this paste to the heated butter.
Roast till the butter oozes out from the mixture.
Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
Let it simmer in low flame for five to six minutes.
Add pinch of garam masala and cover it for five minutes.

Now mix it and serve hot with plain rotis, parathas, naan, Missi roti, rice or jeera rice.
Do share your feedback if you try this methi malai matar vegetable in the comments section