Egg Pudding

Ingredients:
1 egg
60 ml milk
2 drops of vanilla essence (optional)
1 pinch of Cinnamon (optional)

Preparation :
Beat the egg well with a fork. Add the milk and beat again till well mixed.
Add vanilla or cinnamon to the egg-milk mixture and beat again to combine.
Pour the mixture into a small heat proof bowl and steam it. You can use an idli cooker or a steamer. If using a pressure cooker, add sufficient water and cook for 1 to 2 whistles.
Serve the pudding warm.

Disclaimer - If your child suffers from any allergy , please consult your doctor before feeding him/her any foods that may contain them.

Image Courtesy : Google
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