Egg Scramble

INGREDIENTS
2 egg yolks
½ teaspoon finely chopped coriander leaves (optional)
Pinch of black pepper to taste (optional)
¼ teaspoon butter

METHOD
Crack 2 eggs and separate the whites from the yolks (you can use the egg shell for this or a specialized separator).
Beat the yolks using a wire whisk or a fork.
Melt butter in a frying pan and add the beaten egg yolks to it.
Season with black pepper powder and salt (for babies over one year).
Cook over medium heat scrambling constantly, until cooked through.
You can also add finely chopped coriander leaves if your baby likes the taste.
Serve the egg yolk scramble immediately.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
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