Eggless Banana Date Walnut Cake


Ingredients


Maida 1 cup

Maida 1 tbsp for coating walnuts

Brown sugar 1/2 cup

Hung curd; 1/4 cup

Oil; 2 1/2 tbsp

Dates; 1/4 cup

Walnuts 1/4 cup chopped

Overripe Bananas 2

Baking powder; 1/2 tsp

Baking soda; 1/2 tsp

Salt; a pinch


Method
👉 Soak the dates and walnuts separately in little water for 30 min.Grind the soaked dates in a mixer to a fine paste.keep side.
👉 First preheat the oven at 180°C. Grease & flour the baking tin, if you want you can line with Butter paper.
👉Now mix 1 tbsps of flour with the walnuts and coat well.Keep aside.
👉In a bowl mix Flour, baking powder, baking soda and salt. Sieve the dry ingredients together atleast 2 to 3 times and keep it aside.
👉;In other bowl mix the sugar and oil till sugar dissolves completely.Add the hung curd and whisk it till it becomes light and fluffy.add mashed bananas. After they are well combined add dates paste Then add the dry ingredients and fold in gently. add the flour coated walnuts. Fold gently.
👉Pour the batter in tin.Bake for 35 to 40 mins or unless a tooth pick comes out clean. keep checking after 25 minutes.When done take it out and give a rest of 5 minutes in the tin, then demold and cool; completely.
❤you can adjust the amount of sugar and walnut.

❤If you don't have brown sugar replace it with white sugar
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