exceptionally proud of my round Vadai. used udad dal, ground it with chillies, ginger salt and asafoetida. then mixed a pinch of baking soda and a tablespoon of rice flour. then beat it well to aerate it and fried by shaping with hand. they turned out heavenly!!
<font color ="#3b5998"><b> @616d55db46822a001361f292 </b></font> hehehe I'm actually very productive of the shape <u>hehehe</u>
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<font color ="#3b5998"><b> @60eb9b9f8c243b0013a37d7a </b></font>Hasan es I added onion too. I added baking soda for he first time.
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I am angry.. I just had a salad for dinner n this popped up in front of my <u>eyes</u>😬😂
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wow...I use the same recipe but I add lil onion and never used baking soda....I just leave the batter for an hour before cooking and it comes yummy😋
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Prisha Lalwani
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25 Aug 2017