Famous Andhra Special recipe Pesarattu dosa. Easy and healthy breakfast.
Ingredients:
Green moong dal - ¾ cup
Raw rice - 2 tbsp
Onion - 1 medium sized
Ginger - 1 inch piece
Garlic - 3 small cloves
Cumin seeds - ½ tsp
Coriander leaves - 2 tbsp
Salt - to taste
Oil - as needed
Preparation:
1) Soak green moong dal and raw rice for 8 hours or overnight. The water fully absorbed by the green moong in the morning and it will be double in volume. In a blender, take soaked green moong dal with rice,ginger, green chillies, garlic cloves and cumin seeds. Add little water and grind it to a coarse paste.
2) Chop the onions finey and keep aside.Transfer the ground batter to the vessel and add onions,Corainder leaves along with salt. Mix well and set aside.
Method
3) Heat a dosa tawa, add a laddle of batter to it and spread thin or thick as per your preference. Cook until brown for three minutes and flip the dosa. Cook for another two mintutes and remove from tawa. Repeat the same process for the remaining batter.
Notes :
1. This is my way of making Pesarattu dosa and it is not a traditional method of making Pesarattu.
2. Onions can be added while cooking the dosa instead of mixing with the batter.
3.You can either make the dosa thin or thick like adai. That’s purely your choice.For a thin dosa, add little more water to the batter before making dosa’s.
4. Always check with your pediatrician before introducing any new food to your baby.
5. Adjust spices according to your baby’s tolerance level.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients:
Green moong dal - ¾ cup
Raw rice - 2 tbsp
Onion - 1 medium sized
Ginger - 1 inch piece
Garlic - 3 small cloves
Cumin seeds - ½ tsp
Coriander leaves - 2 tbsp
Salt - to taste
Oil - as needed
Preparation:
1) Soak green moong dal and raw rice for 8 hours or overnight. The water fully absorbed by the green moong in the morning and it will be double in volume. In a blender, take soaked green moong dal with rice,ginger, green chillies, garlic cloves and cumin seeds. Add little water and grind it to a coarse paste.
2) Chop the onions finey and keep aside.Transfer the ground batter to the vessel and add onions,Corainder leaves along with salt. Mix well and set aside.
Method
3) Heat a dosa tawa, add a laddle of batter to it and spread thin or thick as per your preference. Cook until brown for three minutes and flip the dosa. Cook for another two mintutes and remove from tawa. Repeat the same process for the remaining batter.
Notes :
1. This is my way of making Pesarattu dosa and it is not a traditional method of making Pesarattu.
2. Onions can be added while cooking the dosa instead of mixing with the batter.
3.You can either make the dosa thin or thick like adai. That’s purely your choice.For a thin dosa, add little more water to the batter before making dosa’s.
4. Always check with your pediatrician before introducing any new food to your baby.
5. Adjust spices according to your baby’s tolerance level.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
