Ingredients for Farali Paniyaram - SK Khazana Recipe
Rajgira flour 1 cup
Potato peeled and grated 1/2 cup
Fresh coriander leaves chopped 1/2 cup
Yogurt 1/2 cup
Green chilli-ginger paste ? cup
Roasted peanuts coarsely crushed 1/2 cup
Rock salt to taste
Ghee 2 tablespo to cook
Coconut chutney to serve
Take rajgira flour in a mixing bowl, add potato, coriander leaves, yogurt, green chilli-ginger paste, crushed peanuts, rock salt, 2 tablespoons ghee and sufficient water and whisk to make lump-free batter. Add some more water to get the required consistency and whisk well.
Put some ghee in each dent of a paniyaram mould and let it melt. Pour in the batter into each dent, cover and cook for 5-7 minutes or till the underside is cooked.
Turn over the paniyarams cover and cook for another 5-7 minutes or till the other side is similarly done. Make more paniyarams similarly.
Transfer them onto a serving plate, serve warm with coconut chutney.
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27 Dec 2019