#festivecooking
Hey guys. ..
Here is very special recipe for makarsnkranti. ...
Also easy n pack of nutrition.
SAAT DHAN KHICHDA. ...

( 7graines khichda )
Ingredients
1 1/2 teacups uncooked;rice
2 tablespoons sprouted moong
2 tablespoons sprouted;masoor
2 tablespoons sprouted chick;peas
2 tablespoons sprouted toovar (arhar)
2 tablespoons sprouted math
2 tablespoons sprouted;peas
3;onions, chopped
4 teaspoons;coriander–cumin;seed powder
3 to 4 teaspoons;chilli powder
1 teaspoon garam masala
1/2 teaspoon;turmeric powder
1/2 teacup chopped;coriander
4 tablespoons;oil
salt;to tasteTo be ground into a paste
4 tablespoons grated fresh;coconut
4;green chillies
25 mm. piece;ginger
14;cloves;garlicFor the garnish
2 tablespoons chopped;coriander

Method

1.Wash the rice and all the lentils.

2.Mix the chopped onions, coriander-cumin seed powder, chilli powder, garam masala, turmeric powder, coriander, paste, oil and salt very well

.3.Add the rice and lentils to this mixture and mix thoroughly.

4.Put in a big handi (deep pot), add 5 teacups of water, cover and cook for at least 35 to 40 minutes or until cooked

.5.Sprinkle coriander on top. Serve hot

.Tips

Goodness Guide :

Khichdi has rice and pulses in an optimal proportion to provide complete