**Fresh Coconut Burfi **
Yesterday, when i posted choco coconut barfi , i got msg for asking recipe of fresh coconut barfi.. so here is it:
its too much tasty, just takes little more time to cook.
**Preparation Time:;10 minutes
**Cooking Time:;30 minutes
**Serving:;6-7

**Ingredients:;
**Fresh Nariyal/Coconut(grated) – 1.5 cup
**Full Cream Milk – 1 cup
**Sugar – 1/2 cup
**Cardamom Powder – 1 teaspoon
**Yellow food;colour – few drops(optional)

**Clarified Butter/Desi Ghee – 1 tablespoon
**Chopped Almonds – 8
**Silver Vark for garnishing( optional)

( i have not used , i just love cardamom taste)
** Coconut Barfi **
**Recipe**
**Take a heavy bottomed pan and keep it on medium heat.
** Add Milk;and grated coconut to it ..
** cook till all the milk is absorbed, stirring;occasionally.
**Add Sugar now and again cook it till the mixture thickens.
**Now add Desi Ghee / Clarified;butter,;yellow colour and Cardamom Powder to it and stir it again till all the mixture stick together..
**switch off the flame.
** Grease a tray with few drops of ghee and transfer the mixture onto it.
**Spread it in the tray evenly with the help of a spatula and stick silver;vark;on it.;( optional)
**Garnish with chopped Almonds and when its cooled cut them into squares.
**Nariyal Burfi is ready to be served.you can make halva or laddo also from it..

;
****Key Notes****
**Don’t overcook the mixture after it comes together otherwise the;barfi will be chewy.
**You can skip adding colour to it.If you;don’t have Fresh coconut, you can use market bought desiccated coconut.

** Just soak it in little milk for 1 hour and then follow the same recipe.

**You can use condensed milk, for quick recipe (of course taste of fresh is unbeatable). #recipes
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