"Fried Rice with Salad Greens

Ingredients :
Rice (brown/white)
Spring onions, finely chopped
Spinach, finely chopped
Lettuce, finely chopped
Celery stalk, finely chopped
Garlic salt
Pepper
Sour cream
Ghee for stir frying

Preparation :
1. Boil the rice on the stove top until cooked and separates to the touch
2. In a pan add some ghee and bring up the heat
3. When ready, toss in the chopped greens and cook for about a minute on medium heat
4. Add the seasonings and the rice
5. Put in a dollop of sour cream
6. Stir fry it for about a minute more and turn off the heat
7. Serve warm

Image Courtesy - Google
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