Garlic Pepper Rice
Ingredients:
Rice – 2 cups cooked
Garlic – 10 crushed
Pepper – 10 crushed
Ghee / Oil – 2 tsp
Mustard Seeds – a little
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Red Chilly – 3
Method:
➡️Heat a pan add ghee/oil and add mustard seeds and allow it to splutter. Now add curry leaves followed by bengal gram dal and urad dal. Mix and fry it for a minute. Then add slightly crushed garlic.
➡️Add crushed pepper, make two pieces of each red chilly and add that too. Mix everything together and fry for few seconds.
➡️Now add cooked rice, grated coconut(optional), salt to taste and mix everything.
➡️Cover the rice mixture with a lid and heat it for 2 minutes.
➡️Once done, Garlic Pepper Rice is ready to be served.
📝Babies, toddlers, kids and family recipe.

📝Lactation friendly.

📝Cough & Cold home remedy.
Follow #PoshanKaPlate for more healthy, homemade recipes.

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@Khushboo Chouhan