Gluten Free Instant Ragi Uttappam Recipe

INGREDIENTS
Ragi - ¾ cup or 170 g
Rice flour - ½ cup or 100 g
Yogurt/Homemade Curd - 1 cup
Onion - 1 medium, finely chopped
Capsicum - ½ a small or as per your taste
Salt to taste
Baking soda - 1 teaspoon (You can skip this totally, if you want)
Whole Cumin seeds - 1 teaspoon
Big black Mustard seeds - 1 teaspoon
Fresh green chillies - 2
Fresh peeled Ginger, grated - ½ teaspoon
Fresh Curry leaves - a handful, about 3 sprigs
Coriander leaves - a handful (Optional)
Coconut Oil (or any oil with good fat) - as needed
Fresh Coconut - grated, for garnish

METHOD
1) In a bowl, add in the measured dry ingredients – ragi flour, rice flour, baking soda and salt. Mix well. Add the curd and stir.
2) Next goes the chopped onion, chopped capsicum, cumin (jeera) seeds, mustard seeds (rai), curry leaves and coriander leaves.
3) Grate in some fresh ginger & toss in the finely chopped green chillies.
4) Give everything a very good mix. Make sure there are no lumps. Use water carefully if needed, but don't let the batter get too runny. Adjust the seasoning.
5) On a greased tawa or frying pan, spread the batter like an uttappam or pancake. Cook on both sides on medium heat. Serve with grated coconut & green chutney.

Pic Source: Google
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