Green Gazpacho
Ingredients for Green Gazpacho - SK Khazana Recipe
Medium cucumbers 4Mediu
Medium green capsicums 4
Medium green apples 2
Celery finely chopped 2 tablespoons
Green chillies 2
Walnut kernels roughly chopped 12-14
Garlic finely chopped 2 teaspoons
Salt to taste
Black peppercorns crushed to taste
Olive oil 2 tablespoon for drizzling
Vinegar 2 teaspoons
Method
Step 1
Peel and cut cucumbers into small cubes. Halve capsicums and remove seeds. Core the apple and cut capsicums and apple into cubes. Transfer all these into a blender jar.
Step 2
Add celery, broken green chilli, walnuts, garlic, salt, crushed peppercorns, 2 tablespoons olive oil and vinegar and blend into a smooth mixture.
Step 3
Strain the mixture into another bowl. Pour into individual bowls. Drizzle some olive oil and sprinkle some crushed peppercorns.
Step 4
Serve immediately.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
Ingredients for Green Gazpacho - SK Khazana Recipe
Medium cucumbers 4Mediu
Medium green capsicums 4
Medium green apples 2
Celery finely chopped 2 tablespoons
Green chillies 2
Walnut kernels roughly chopped 12-14
Garlic finely chopped 2 teaspoons
Salt to taste
Black peppercorns crushed to taste
Olive oil 2 tablespoon for drizzling
Vinegar 2 teaspoons
Method
Step 1
Peel and cut cucumbers into small cubes. Halve capsicums and remove seeds. Core the apple and cut capsicums and apple into cubes. Transfer all these into a blender jar.
Step 2
Add celery, broken green chilli, walnuts, garlic, salt, crushed peppercorns, 2 tablespoons olive oil and vinegar and blend into a smooth mixture.
Step 3
Strain the mixture into another bowl. Pour into individual bowls. Drizzle some olive oil and sprinkle some crushed peppercorns.
Step 4
Serve immediately.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
