Gulab Jamun
Ingredients
Sugar 3cups

Water 3cups

Gulab Jamun mix half packet

Oil for deep fry

Sugar syrup preparation

Cardamom powder
Sugar Syrup Preparation:
- prepare syrup by dissolving 3 cups of sugar in 3 cups of water.

- Boil and simmer for 10min

- Add little cardamom to the sugar syrup and keep it aside.
Jamun preparation:
- Take a bowl add half packet of Jamun mix then add milk and mix properly to form a smooth dough.

- Apply oil on both palm & then shape into round and smooth jamun without cracks.

- Deep fry in oil on low heat until it turns golden brown and remove the excess oil and soak the jamun in sugar syrup.

- After 1hr jamun will be ready to serve.. #BBCreatorsClub #KhushbooChouhan #Macharla

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