Guys have u fast?
N want to eat dosa?
Here m sharing farali dosa. ...so enjoy ur fast with tasty dosa. ..😋


Farali dosa

Ingredients
1 cup Sama;

1 cup Soaked sabudana

2-3 boil n crush Potatoes

1 cup Curd

2 table spoon Ginger paste

2 -3 crushed Green chillies

Rock salt as per taste

1 pouch Eno

1 cup Coriander leaves

oil

Method

Clean, wash and soak the sanwa millet in enough water in a deep bowl for atleast 2 hours.

• in a mixture add soacked sama , sabudana, curd, potatoes, gingerpaste, green chilli and rock salt and mix well. Cover with a lid and keep aside for fermentation.

• After 2 hours add 1 eno pouch in the better.c

• Now heat a non-stick tava pour the batter on the tava and spread it in a circular motion to make a thin dosa.

• Smear a little oil along the sides, cook till both the sides of the dosa turns golden brown in colour and fold over to make a semi-circle.

• Serve immediately with green chutney and pomegranate raita.
#recipe