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Peanut Methi

Ingredients
Methi leaves 2 cups

Onion 1 big

Garlic cloves 1

Cumin seeds 1tsp

Garam masala 1tsp

Roasted peanuts 2-3 tbsp

Salt as per taste

Oil tbsp


Method
👉Cut the onions and garlic into small pieces.

👉Clean wash and Chop methi leaves.

Roughly crush the roasted peanuts.

👉Add oil in a kadai when hot add cumin seeds when splutter add onions cook til turns pink

👉Add methi leaves let it cook for a few min until the leaves start secreting water.

👉Add garlic to it now. Cook until the water drys up

👉Add salt and garam masala and cook for another 2 min

👉Now add the crushed roasted peanuts and cook for another 5 min

👉Serve with hot;chapatti or rice. Enjoy. ...
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