Thnx😊

@616d5d4846822a001361f804 , this is how I made:<br> 1. Take organic 250gms Ragi seeds, wash thoroughly till the dirt goes off, soak them for atleast 10-12 hrs.<br> 2. After 10 hrs, drain the water, wash once again and take a white cotton cloth, and put Ragi and title an potli tightly and put in a dark place (put it in a steel box in a cupboard and close it)<br> 3. After 10 <u>hrs</u>, open potli and u see Ragi is sprouted. Sun dry them for 2 days. Dry roast and make a fine powder by sieving multiple times.<br> your Ragi flour is ready Now take rice powder home made, add 1 tsp of rice powder and 1 tsp of Ragi flour in a bowl mix well adding water without forming lumps and put it on a low flame till cooked. That's all...Ragi+rice porridge is ready. you may add Ragi+ wheat flour , Ragi+Khichdi powder ... everything prepared with Ragi is very healthy

<font color ="#3b5998"><b> @616d5a509dc2de0015c6e8cf </b></font> how do u prepare rice ragi plz share the method.

Rosie, I gave rice+Ragi porridge equal qty when my baby had cold it didn't gave any side effects. Keep giving nasal saline drops and keep him warm as much as possible. Try to visit Dr if it didn't cure after giving medicine <u>also</u>

u can add a spoon of atta in ragi while <u>making</u>..it ll balance the cold frm ragi...infact add always...ragi is very nutritious... its a meal by itself so gv it with atta in it...thank u <span style="color:#3B5998;"><b> @61321b91c71eba0013440537 </b></span> for the tag&#128537;