Hey Mommies ! Today, in this post, I am gonna share what I have been doing with Srija's leftover food. So my today's recipe is made from leftover carrot puree-

Recipe #18: Paav Bhaji

INGREDIENTS

Mustard oil

Eggplant 🍆

5 Garlic cloves

Cooking oil

Carrot 🥕 puree

Boiled potatoes 🥔

Green peas

Onion , tomato 🍅 & chilly 🌶️ paste

Ginger Garlic paste

Cumin powder

Turmeric powder

Coriander powder

Red chili 🌶️ powder

Salt 🧂 to taste

Asfotida

Coriender leaves

Cottage cheese

Garam masala

Some chopped onions for garnishing

Lemon 🍋

METHOD

🥕 Prick the eggplant 🍆 and insert garlic cloves into it. Apply mustard oil on the eggplant 🍆 & roast it either on the stove or in the microwave.

🥕 In a pan, heat cooking oil and add ginger Garlic paste, onion, tomato 🍅 and chilly 🌶️ paste, asfotida & turmeric powder.

🥕 Add other spices like cumin powder, coriender powder, red chilly 🌶️ powder & salt 🧂 to taste.

🥕 Once the masala is roasted thoroughly, add the leftover carrot 🥕 puree, boiled potatoes 🥔, roasted eggplant 🍆 & green peas. Give it a stir and allow it to cook for 15 mins.

🥕 Once cooked, add cottage cheese, coriender leaves & garam masala.

🥕 Turn off the flame and garnish it with finely chopped onions and lemon 🍋 juice.

🥕 Serve hot with butter toasted bread or Paav.
#DeepZHunger #LeftOverBabyFood #BBCreatorsClub