METHOD
1. Heat jaggery in a pan with water. switch off the flame once the jaggery melts completely and properly it will be too hot please be careful.
2. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry fruits powder, Mix it well with a spoon.
3. Make ladoo, Jaggery syrup will be hot.Please be careful.
4. Its Ready to eat. give your kids as a snacks whenever the baby is hungry or on travel time it's very helpful.
5. Store Puffed Rice ladoo's in airtight container.
Hope you will like the recipe..
02 Jul 2019
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Isha Pal
Yummy
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03 Jul 2019
Sonali
Lukin yummy
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02 Jul 2019
Rebecca Prakash
Yummy i love this, In tamil we call this pori urunda.
Isha Pal
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03 Jul 2019