Making at Home is always better. I use Manna s brand. <br> procedure- take 2 spoons of raagi powder, put lil water n lil milk .. mix them properly without having any moulds. add lil jaggery and continuously stir on the gas without any moulds. wait till the consistency is little thick. take off ..cool n feed the <u>baby</u>

whichever check packing date... any organic flour will do.

yes homemade ragi is better... readymade contains sugar and flavours which should be avoided...

&nbsp;&nbsp; try to&nbsp; make our own ragi in home it will batter than all other