#holihai #deliciousholidish

sweet gujjiya( ghooghra)

Recipe**

* heat ghee on a pan

* roast suji/rava till light golden color

* cool it..add coconut powder, sugar powder, cardamom, dryfruits powder

* mix well..add khoya( mava) in it..

mix nicely..

* now take maida( refind floor) in a bowl for making dough

* add ghee in it nd make dough with water..thick consistancy..rest for 15 min.

*now make poori from it nd fill rava stuff in it nd band nicely..give shape of ghooghra or kachori( in pic)

now deep fry in ghee at slow flame nd make golden color..garnish with rose patals or flowers...enjoy ...