Dry roasting after soaking ?

Y soaking need overnight? Can we pressure cook directly without roasting? Any particular reason.

<b><span style="color:#3B5998;"> @610c2e0b1fb553001b3023e7 </span></b> I haven't started weaning yet, but salt or sugar etc isn't required for babies, they don't know the taste otherwise also. They only know the bm taste so it doesn't matter start salt or sugar after an year.

@610c2e0b1fb553001b3023e7 I don't add sugar or salt but I do add very little bhunna jeera and little haldi and dhaniya . It doesn't taste bad. And I never made cerelac at home so don't know . .I normally just gave simple khichdi or daal paani in the beginning .

Don't we have to sundry it <u>b4</u> dry roasting? And will it taste gud without jaggery or salt or sugar for taste? @shikha singh <font color ="#3b5998"><b> @6372c1453f31520016a69ec3 </b></font> <font color ="#3b5998"><b> @6372dce4d28b060015d965bd </b></font> <font color ="#3b5998"><b> @637317ea17d2c800158d9733 </b></font> <font color ="#3b5998"><b> @63729b593f31520016a69b80 </b></font> <font color ="#3b5998"><b> @5a3cf70940e68736e8b993ec </b></font>