Half cup butter Maide me salt, sugar n baking powder milakar dough bana le
25 minute side rakhe Ab fir dubara se thoda sa butter lagakar dough achchhe se gundhe
ab fir thoda sa maida chhidakkar fir se gundhe fir butter n maida chhidakkar yese hi 3-4 baar gundhe kulcha k liye Ekdam soft dough ban jaayega ***** Bharwan / mixture ***** 7-8 boiled potato
ek onion barik kata hua
2 green chili barik kati hui
1 tea spoon sabut dhaniya kuta hua
1 tea spoon kali mirch kuti hui
1 tea spoon bhuna jeera powder
Half tea spoon red chili powder
2 spoon kasoori methi
Black salt taste k according
thodi c kalounji Sab ingredients ko milakar mixture ready kar le
Ek spoon maida b ad kare aur mix kare taki mixture kulcha me achchhe se set ho jaaye Bharwan / mixture ready hai Method...... Dough se loi mixture ko bhare
board k surface me thoda sa maida sprinkle karke loi rakhe aur hath se failakar kulcha ka shape de
ek side thodi c kalounji lagaye
Dusri side brush ki help se pani lagaye Tawa garam kare
pani lagi hui side se kulcha tawe par daale achchhe se chipka de
Ab upar k hisse ko tawe se ulta karke gass par achchhe se sek le taki kachcha na rahe
Ready hai homemade amritsari kulcha
Achchhe se butter lagaye aur shahi paneer , chhole jo pasand ho uske sath serve kare...
#recipes
16 Aug 2018
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Madhavi Cholera
🤗🤗🤗👍
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19 Aug 2018
Aditi Ahuja
Oh dear...and I want to eat your Gujarati thaali one day..for sure I will treat you some <u>day</u>
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19 Aug 2018
Madhavi Cholera
thanks a lot dear <b><span style="color:#3B5998;"> @616d9126ca67e40013aaf3e5 </span></b> ..its my wish to eat punjabi menu..prepared by your hands!😘😘
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19 Aug 2018
Madhavi Cholera
thank u so much <b> @616d062ac1b4770013bc727e </b> <b><span style="color:#3B5998;"> @6197d1db3b4b7b001334c5ba </span></b> try it for sure!
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19 Aug 2018
Madhavi Cholera
Thank u so much <b><span style="color:#3B5998;"> @616d51e8ca67e40013aa9222 </span></b> ..kas send kr skty😊😊😊
Madhavi Cholera
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19 Aug 2018