Honey Sponge Cake

Ingredients:
Flour- 150 grams
Custard powder- 1 Tablespoon
Bicarbonate soda- 1 tsp
Corn oil- 70 ml
Baking soda- 1 tsp
Butter (softened)- 50 grams
Brown sugar (softened)- 150 grams
Honey- 1 tbsp
Eggs- 3
Chocolate sauce (to decorate)- 2-4 tbsp
Vanilla essence- 1 tsp
Melon seeds, roasted- 3-4 tbsp

Method:
Add flour, bicarbonate soda, custard powder, and baking soda in a bowl.
Mix corn oil, butter, and brown sugar in another bowl. Break the three eggs one at a time and whisk.
Add vanilla essence and honey and mix.
Add the dry ingredients slowly into the wet ingredients and mix well. Add melon seeds into the batter.
Pour it into the moulds and steam for 45 minutes.
Decorate with some roasted melon seeds and chocolate sauce once done.
Pic Courtesy: Google
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