How to
First take little water and mix the salt to dissolve it completely once the salt is dissolved in water add it to the flour and mix it properly. After mixing he salt & water add few drops of food colour into the flour mix it and start adding water to knead the dough.
Softness of the dough will depend on the kneading so I suggest kneading properly.
It can be stored in an air tight jar or zip pouch in the refrigerator for almost 20 days.
Ankita Popli
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20 Jul 2017