thx a <u>lot</u>

Ingredients 1 teaspoon ghee<br> 2 tsp sprouted ragi flour<br> 1 teaspoon grated jaggery ( optional )<br> 1 cardamom pod &#8211; powdered ( optional )<br> 1 tbsp Almonds powder ( optional )<br> Water<br> milk as required ( breastmilk or formula milk ) Recipe In a pan, heat ghee and roast ragi flour till you get a little roasted aroma. <br> Keep stirring continuously.<br> Once roasted, take off heat and let it cool.<br> Once slightly cool, add 1 cup water and mix well using a whisk. <br> It is best to mix well when cool and then put back on heat. <br> Now again cook while whisking constantly.<br> Add grated jaggery and keep cooking. <br> This will take 2-3 minutes to thicken.<br> Add cardamom powder and take off from heat.<br> Add milk to adjust the consistency. Garnish with almonds powder <br> <br> U can also add mashed banana or grated apple. Plz avoid sugar &amp; salt.&#160;