Indian Style Macrooni
For Masala Macaroni
4 Cup elbow macaroni (approx 500 gram)
¼ Cup vegetable oil
2 tablespoon garlic, finely chopped
1 tablespoon green chili chopped
½ Cup red onion, sliced
¼ Cup carrot, diced
¼ Cup capsicum, diced
¼ Cup cabbage, shredded
¼ Cup green peas (fresh or frozen)
1 tablespoon white vinegar
1 tablespoon green chili sauce
½ Cup secret sauce (see recipe)
Salt & Pepper, to taste
2 tablespoon green onion, chopped
Ingredient for Secret Sauce
1 Cup fresh tomato, diced
2 dry red chili (subsitute with fresh red chili or chili paste
1 tablespoon ginger, roughly chopped
2 garlic cloves
⅛ Cup tomato sauce or ketchup
¼ Cup hot water
Instructions
--Prepare Secret Sauce
---Combine all the ingredients in a blender. Grind to a smooth paste. Transfer to a bowl and set aside.Prepare Masala Macaroni
--Cook macaroni according to packet directions in the salted water. Once cooked al-dente, transfer to a strainer, rinse with room temperature water, and set aside in the strainer itself to cool down completely.
--Heat oil in a stir fry pan. Add garlic, green chili, and onion. Sir fry for 1 minute. No need to brown the onion or garlic.
--Add vegetables, salt, pepper, and stir fry over high heat for 1 – 2 minutes. Do not cook the vegetables for too long.
--Add the secret sauce, white vinegar, green chili sauce, and combine all the ingredients together nicely.
--Simmer the sauce for 1 minute and then add boiled macaroni pasta. Combine with the sauce. Cook for 1 – 2 minutes for the pasta to absorb the sauces.
--Add green onion, stir to combine, and masala macaroni is ready.
--Serve Masala Macaroni warm.
#instantrecipes
For Masala Macaroni
4 Cup elbow macaroni (approx 500 gram)
¼ Cup vegetable oil
2 tablespoon garlic, finely chopped
1 tablespoon green chili chopped
½ Cup red onion, sliced
¼ Cup carrot, diced
¼ Cup capsicum, diced
¼ Cup cabbage, shredded
¼ Cup green peas (fresh or frozen)
1 tablespoon white vinegar
1 tablespoon green chili sauce
½ Cup secret sauce (see recipe)
Salt & Pepper, to taste
2 tablespoon green onion, chopped
Ingredient for Secret Sauce
1 Cup fresh tomato, diced
2 dry red chili (subsitute with fresh red chili or chili paste
1 tablespoon ginger, roughly chopped
2 garlic cloves
⅛ Cup tomato sauce or ketchup
¼ Cup hot water
Instructions
--Prepare Secret Sauce
---Combine all the ingredients in a blender. Grind to a smooth paste. Transfer to a bowl and set aside.Prepare Masala Macaroni
--Cook macaroni according to packet directions in the salted water. Once cooked al-dente, transfer to a strainer, rinse with room temperature water, and set aside in the strainer itself to cool down completely.
--Heat oil in a stir fry pan. Add garlic, green chili, and onion. Sir fry for 1 minute. No need to brown the onion or garlic.
--Add vegetables, salt, pepper, and stir fry over high heat for 1 – 2 minutes. Do not cook the vegetables for too long.
--Add the secret sauce, white vinegar, green chili sauce, and combine all the ingredients together nicely.
--Simmer the sauce for 1 minute and then add boiled macaroni pasta. Combine with the sauce. Cook for 1 – 2 minutes for the pasta to absorb the sauces.
--Add green onion, stir to combine, and masala macaroni is ready.
--Serve Masala Macaroni warm.
#instantrecipes
